Grilled Cajun Kabobs with Fresh Greens

• 1-1/2 lb. boneless skinless chicken breasts or beef sirloin steak, cut into 1-inch pieces
• 1/2 cup A.1. STEAKHOUSE Marinade New Orleans Cajun
• 2 medium red onions, cut into 1-inch chunks
• 2 medium green or red peppers, cut into 1-inch chunks
• 12 wooden skewers, soaked in water
• 1 bag (10 oz.) European salad greens
• 1/4 cup KRAFT Italian Dressing

1. Place chicken in resealable plastic bag.
2. Add marinade; seal bag.
3. Turn bag over several times to evenly coat chicken.
4. Refrigerate 30 minutes to marinate.
5. Preheat grill to medium heat.
6. Remove chicken from bag; discard marinade.
7. Alternately thread chicken, onions and peppers on skewers.
8. Grill 10 to 15 minutes or until chicken is cooked through and vegetables are crisp-tender.
9. Place salad greens on large serving platter; drizzle with dressing.
10. Top with kabobs.

boneless skinless chicken breasts, cajun, red onions, red peppers, wooden skewers, salad greens, italian dressing

Taken from www.kraftrecipes.com/recipes/grilled-cajun-kabobs-fresh-greens-63968.aspx (may not work)