Hamburguesas Costinas

• 1/2 cup Cilantro (coriander)
• 450 grams Carne molida (ground meat)
• 1 Egg
• 1/4 Red Onion (cebolla morada)
• 1/2 cup Mushroom (champiAaon)
• 1 cup Breadcrumbs (pan rallado)
• 1 Lettuce
• 1 tsp Ground pepper (OPTIONAL)
• 1 Pepper
• 1 Salt
• 1 Garlic
• 1 Chili (Optional)
• 1 cup Cheese (cheddar, mozarella, jack...) OPTIONAL
• 1 MerkASn (Chile)

1. 1.
2. In a bowl mix ground meat, red onion, corindier, 1 egg and breadcrumbs, add black pepper, some garlic, if u want u can add a little bit of Chili.
3. All ingredients in a bowl:
4. 2.
5. Mixed up and make a "big pattie" and use a little knack or u can use the baking tray or u can fry like separate small pattie burguers.
6. I use a little knack with my mini oven 250a C degrees.
7. 3.
8. While is cooking the big pattie u can prepare mushrooms with ground pepper or use another seasoning, dijon mustard is a good choice.
9. Chop de coriander and some red pepper and wash some green lettuce leaves :)
10. Chop the other ingredients for final step:
11. 4.
12. Finally cut the patties wherever u want and put on the lettuce leave, than put the mushrooms on patties, add some ground cheese if u want, add red pepper, coriander, merkASn (if u have) and there u have it !

cilantro, ground meat, egg, red onion, mushroom, breadcrumbs, lettuce, ground pepper, pepper, salt, garlic, chili, cheese, merkasn

Taken from cookpad.com/us/recipes/352883-hamburguesas-costinas (may not work)