Jerky

• 1 cup A.1. Original Sauce
• 1 cup soy sauce
• 1 cup Worcestershire sauce
• 12 cup liquid smoke
• garlic powder, to taste
• black pepper, to taste
• 3 -4 lbs deer or 3 -4 lbs beef, sliced very thin

1. Mix first six ingredients well.
2. Add meat.
3. Refrigerate for at least three days, stirring each day.
4. Dehydrate for 8 hours.

original sauce, soy sauce, worcestershire sauce, liquid smoke, garlic, black pepper, deer

Taken from www.food.com/recipe/jerky-359877 (may not work)