Crescent Onion Crunch Sticks

• 2 eggs, slightly beaten
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 teaspoon flour
• 12 teaspoon garlic salt
• 12-1 teaspoon parsley flakes
• 14 teaspoon onion salt
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 (3 ounce) cans French-fried onions, crushed

1. Preheat oven to 375 degrees F.
2. In medium bowl, combine eggs, butter or margarine, flour, garlic salt, parsley flakes and onion salt (not rolls or onions).
3. Separate crescent dough into 4 rectangles; firmly press perforations to seal.
4. Cut each rectangle crosswise into 8 strips.
5. Dip each strip in egg mixture; coat with crushed onions.
6. Place on ungreased cookie sheets.
7. Bake in for 8 to 12 minutes until golden brown.
8. Immediately remove from cookie sheets.

eggs, butter, flour, garlic salt, parsley flakes, onion salt, rolls, onions

Taken from www.food.com/recipe/crescent-onion-crunch-sticks-106311 (may not work)