Three-Colour Soboro Bento

• 90 grams Mixed ground meat
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Soy sauce
• 2 tbsp Sugar
• 1 dash Grated ginger
• 1 Egg
• 1 dash Sugar
• 2 tsp Mirin

1. Add the seasonings to a small pot.
2. When they start to boil, add meat, and simmer until the liquid is almost gone.
3. Egg Soboro: 1 egg, 2 teaspoons mirin, and a small amount of sugar.
4. Heat a small amount of oil in a separate small pot, pour in all the egg mixture, and scramble until crumbly.
5. Place the meat and egg soboro with your favorite green vegetables on a bed of rice in a bento box.

ground meat, sake, mirin, soy sauce, sugar, ginger, egg, sugar, mirin

Taken from cookpad.com/us/recipes/149771-three-colour-soboro-bento (may not work)