Curried Seitan Salad Pita Pockets

• 13 cup vegan dressing/sandwich spread, such as Follow Your Heart Vegenaise
• 2 Tbs. Major Greys chutney
• 2 tsp. curry powder
• 1 8-oz. pkg. seitan, rinsed, drained, and coarsely chopped
• 1/4 cup frozen peas, thawed
• 3 Tbs. chopped red onion
• 3 Tbs. chopped salted roasted cashews
• 2 Tbs. currants
• 2 cups shredded romaine lettuce
• 4 thin slices tomato
• 4 pita rounds, halved

1. Combine sandwich spread, chutney, and curry in bowl.
2. Add seitan, peas, red onion, cashews, and currants.
3. Season with salt and pepper.
4. Divide seitan salad, lettuce, and tomato among pita pockets.

vegan dressing, major, curry powder, seitan, frozen peas, red onion, cashews, currants, shredded romaine lettuce, thin slices tomato, pita

Taken from www.vegetariantimes.com/recipe/curried-seitan-salad-pita-pockets/ (may not work)