Spicy Onion Rings

• 2 large yellow onions (Spanish)
• Salt
• Cayenne
• 1 12 -ounce can beer
• 1 cup of flour, sifted
• Tabasco
• Oil

1. Slice off ends of onions and peel off the skins.
2. Slice into 1/2-inch rings.
3. Place rings in a bowl of ice water and let sit.
4. In separate bowl whisk together beer and flour.
5. Season with salt, cayenne, and a dash of Tabasco.
6. Whisk together.
7. Dry onion rings on paper towels then dip into batter.
8. Heat oil in a large kettle to 375 degrees.
9. Dip dried onion rings in batter.
10. Fry onion rings until brown and crispy.
11. Serve

yellow onions, salt, cayenne, beer, flour, tabasco, oil

Taken from www.foodnetwork.com/recipes/spicy-onion-rings-recipe.html (may not work)