Corny Salmon Cakes
- 1 cup Bisquick baking mix
- 1 tablespoon cornmeal
- 12 cup milk
- 1 egg
- 1 cup boned cooked salmon, in pieces
- 14 cup chopped onion
- 14 teaspoon garlic powder
- 12 cup corn
- Mix together the baking mix, corn meal, milk, and egg, and stir well.
- Stir in remaining ingredients.
- Cook as you would pancakes in a hot skillet with oil.
bisquick baking mix, cornmeal, milk, egg, salmon, onion, garlic, corn
Taken from www.food.com/recipe/corny-salmon-cakes-427081 (may not work)