crock pot beef and noodles

• 1 1/2 lb beef stew meat
• 4 cup water plus beef granules (4 teaspoons or so) this is your beef broth
• 2 cup extra water
• 2 tsp italian seasoning
• 1 1/2 tsp garlic powder
• 1/4 cup onion (or your desired amount)
• 1 tsp onion powder
• 1 clove garlic (minced)
• 1 bay leaf
• 1 salt and pepper to taste
• 8 oz amish kitchens wide egg noodles (all natural)

1. put beef stew in crockpot
2. add beef broth and extra water
3. add all ingredients EXCEPT noodles
4. cook in crock pot on high for 4 hours or on low for 6-8 hours...until meat is tender and falls apart with fork!
5. In the last 20 minutes of you cooking time add noodles
6. when noodles are done serve over mashed potatoes or buttered toast.

beef stew meat, water, extra water, italian seasoning, garlic, onion, onion, clove garlic, bay leaf, salt, kitchens wide egg noodles

Taken from cookpad.com/us/recipes/333721-crock-pot-beef-and-noodles (may not work)