Slow Cooked Ribs

• 4 lbs country-style boneless pork ribs
• 1 cup barbecue sauce
• 1 cup Catalina dressing
• 12 teaspoon minced garlic
• 2 tablespoons flour
• 14 cup cold water

1. Cut ribs into serving size pieces.
2. Place in a 5-quart slow cooker.
3. Combine barbecue sauce and salad dressing; pour over ribs.
4. Sprinkle with garlic.
5. cover and cook on low for 6-7 hours or until meat is tender.
6. Remove ribs and keep warm.
7. Strain cooking liquid into a small saucepan; skim fat.
8. Combine flour and water until smooth; stir into cooking liquid.
9. Bring to a boil; cook and stir for 2 minute or until thickened.
10. Spoon sauce over the ribs.

countrystyle, barbecue sauce, dressing, garlic, flour, cold water

Taken from www.food.com/recipe/slow-cooked-ribs-272865 (may not work)