Smoothie Salad Recipe

• 1 lg. (approx. 29 ounce. can) pears
• 1 sm. lime Jello
• 2 (8 ounce.) cream cheese, softened
• 1 c. whipping cream, whipped (or possibly 3/4 of 8 ounce. Cold Whip)

1. Drain pears, heat juice and mix with Jello.
2. RefrigerateJello till about "half" congealed; beat in cream cheese.
3. Add in "paper-thin" sliced pears; mix in whipped cream (or possibly Cold Whip).
4. Chill.

pears, lime jello, cream cheese, whipping cream

Taken from cookeatshare.com/recipes/smoothie-salad-49570 (may not work)