Rose del deserto cookies

• 125 grams flour
• 125 grams almond flour
• 2 eggs
• 180 grams unsalted butter
• 150 grams granulated sugar
• 16 grams baking powder
• 150 grams corn flakes
• 1 vanilla extract
• 1 pinch salt
• 100 grams raisins

1. Mix softened butter, sugar, salt and vanilla extract until creamy
2. Add one egg at a time and keep stirring
3. Add almond flour
4. Add regular flour and baking powder together
5. Add raisins (depending on the quality perhaps you need to rehydrate them into hot water before using)
6. Use a spoon to form small balls of dough and roll them into corn flakes, then press
7. Bake at 180 for 15minutes, leaving enough space to allow for spreading

flour, almond flour, eggs, butter, sugar, baking powder, corn flakes, vanilla, salt, raisins

Taken from cookpad.com/us/recipes/347444-rose-del-deserto-cookies (may not work)