Zinfandel Salad Dressing

• 1/3 cup sliced green onions
• 1/4 cup red Zinfandel wine
• 3 tablespoons red wine vinegar
• 2 garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup mayonnaise

1. Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced.
2. Add mayonnaise and blend until smooth.
3. Refrigerate until cold.
4. Whisk dressing before using.

green onions, red zinfandel wine, red wine vinegar, garlic, salt, ground black pepper, mayonnaise

Taken from www.epicurious.com/recipes/food/views/zinfandel-salad-dressing-101040 (may not work)