Olive Oil Granola

• 3 cups Old Fashioned Rolled Oats
• 1/2 cups Raw Pistachios, Hulled
• 1 cup Raw Pumpkin Seeds, Hulled
• 3/4 cups Maple Syrup
• 1/2 cups Extra-vigin Olive Oil
• 1/2 cups Packed Light Brown Sugar
• 1 teaspoon Salt
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Ground Ginger

1. 1.
2. Preheat oven to 300 degrees F. 2.
3. Mix all your ingredients in a large mixing bowl until combined.
4. 3.
5. Spread out mixture onto a large parchment paper-lined baking sheet.
6. 4.
7. Bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
8. 5.
9. Once cooled, transfer to an airtight container for future snacking.

oats, pistachios, pumpkin seeds, maple syrup, extravigin olive oil, brown sugar, salt, ground cinnamon, ground ginger

Taken from tastykitchen.com/recipes/homemade-ingredients/olive-oil-granola/ (may not work)