Potatoes and Eggs

• 1 cup Egg Beaters egg substitute
• 12 cup skim milk
• 12 teaspoon Lawry's Seasoned Salt
• 12 teaspoon pepper
• 12 cup swiss cheese, grated
• 12 cup cheddar cheese, sharp, grated
• 2 cups Simply Potatoes Diced Potatoes with Onion
• 2 tablespoons butter, unsalted

1. preheat oven to 350.
2. melt butter in 9X13 pan and swirl.
3. distribute potatoes evenly.
4. top evenly with swiss and cheddar cheeses.
5. mix egg-beaters, milk, pepper and season salt.
6. pour over eggs and cheese.
7. bake at 350 for about 30 minutes.

egg beaters, milk, salt, pepper, swiss cheese, cheddar cheese, potatoes, butter

Taken from www.food.com/recipe/potatoes-and-eggs-476597 (may not work)