Gluten-Free Carob Cake

• 3/4 cup brown rice flour
• 3/4 cup almond flour
• 3/4 cup milk
• 1/2 cup carob powder
• 1/2 cup honey
• 1/2 cup vegetable oil
• 1 banana, mashed
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 1 teaspoon xanthan gum
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2. Combine brown rice flour, almond flour, milk, carob powder, honey, vegetable oil, banana, eggs, vanilla extract, xanthan gum, baking powder, and salt in a large bowl; whisk together until well-mixed. Pour into prepared cake pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. If the middle is not baked through, lower the oven temperature to 320 degrees F (160 degrees C) and continue baking, about 10 minutes more.

brown rice flour, almond flour, milk, carob powder, honey, vegetable oil, banana, eggs, vanilla, xanthan gum, baking powder, salt

Taken from www.allrecipes.com/recipe/246963/gluten-free-carob-cake/ (may not work)