Caramel, Apple & Cream Bars

• 1/2 cup butter, softened
• 1 pkg. (2-layer size) spice cake mix
• 2 eggs, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. granulated sugar
• 1/2 tsp. rum extract
• 2 red apples, chopped Safeway 1 lb For $0.99 thru 02/09
• 1/4 cup chopped PLANTERS Lightly Salted COCKTAIL Peanut
• 1/2 tsp. ground cinnamon
• 2 Tbsp. caramel ice cream topping

1. Heat oven to 350 degrees F.
2. Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly.
3. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
4. Bake 10 min.
5. Meanwhile, beat cream cheese, granulated sugar and rum extract until blended.
6. Add remaining egg; mix well.
7. Spread cream cheese mixture over crust; top with chopped apples.
8. Sprinkle with nuts and ground cinnamon; drizzle with caramel topping.
9. Sprinkle with reserved crumb mixture.
10. Bake 45 min.
11. or until center is set and crumb topping is lightly browned.
12. Cool completely.
13. Refrigerate 30 min.
14. before cutting into bars.

butter, cake mix, eggs, philadelphia cream cheese, sugar, rum, red apples, cocktail peanut, ground cinnamon, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/caramel-apple-cream-bars-183386.aspx (may not work)