Parsley basil rice

• 2 cup Jasmine broken rice
• 4 cup water
• 1 tbsp ground turmeric powder
• 1 tsp granulated garlic powder
• 1 1/2 tsp sweet basil
• 1 tbsp dried parsley flakes
• 1 tsp pink himalayan salt
• 1 tbsp olive oil

1. Heat oil add rice when it turns white add water
2. Add spices boil till craters of bubbling water appears cover and remove from heat
3. Let sit for 10 minutes or more undisturbed
4. Fluff with fork enjoy

jasmine, water, turmeric, garlic, sweet basil, parsley flakes, salt, olive oil

Taken from cookpad.com/us/recipes/341602-parsley-basil-rice (may not work)