Grilled Vegetables Dijon

• 1/3 cup KRAFT Classic Caesar Dressing
• 1/3 cup GREY POUPON Dijon Mustard
• 1 medium eggplant, sliced Safeway 1 ea For $1.28 thru 02/09
• 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
• 1/2 lb. medium mushrooms, cleaned, trimmed
• 1 jar (12 oz.) roasted red peppers, drained, cut into matchstick strips

1. Preheat grill to medium-high heat.
2. Beat dressing and mustard with wire whisk until well blended.
3. Grill eggplant, zucchini and mushrooms 6 min.
4. or until tender, turning occasionally and brushing with 1/4 cup of the dressing mixture.
5. Arrange grilled vegetables and red pepper strips on serving platter; drizzle with the remaining dressing mixture.

kraft classic caesar dressing, mustard, eggplant, zucchini, mushrooms, red peppers

Taken from www.kraftrecipes.com/recipes/grilled-vegetables-dijon-56417.aspx (may not work)