Bran Flakes Recipe

• 4 quart pickling cucumbers
• 1 1/2 c. onions, sliced
• 2 lrg clv garlic
• 1/3 c. pickling salt
• 2 quart minced ice
• 4 1/2 c. sugar
• 1 1/2 tsp turmeric
• 1 1/2 tsp celery seed
• 2 x tabls. mustard seed
• 3 c. white vinegar

1. In large bowl, add in sliced cucumbers and onions, garlic cloves and pickling salt; mix well.
2. Cover with minced ice, place towel over, and let stand 3 hrs.
3. Prepare brine by combining sugar, turmeric, celery seed, mustard seed and vinegar in large pot; bring to a boil.
4. Drain water and ice from cucumber slices and remove garlic cloves.
5. Add in cucumbers to brine; simmer 5 min.
6. Pack in sterile jars, leaving 1/2 inch headspace.
7. Seal.
8. Process in boiling water bath for 10 min.
9. Allow to stand two weeks before opening.

cucumbers, onions, garlic, pickling salt, sugar, turmeric, celery, white vinegar

Taken from cookeatshare.com/recipes/bran-flakes-90939 (may not work)