Easy! Meat Sauce

• 150 grams Ground beef
• 1/2 medium Onion
• 1 tbsp Olive oil
• 2 tbsp Red wine
• 2 tbsp Water
• 2 tbsp Ketchup
• 2 tbsp Beef stew roux
• 1 tbsp Japanese Worcestershire-style sauce

1. Put the olive oil in a frying pan, and saute the ground beef until well browned.
2. Add the onion.
3. Saute until wilted.
4. Add the red wine, and stir until it has evaporated.
5. Add the rest of the ingredients and simmer until thickened.

ground beef, onion, olive oil, red wine, water, ketchup, roux, sauce

Taken from cookpad.com/us/recipes/154002-easy-meat-sauce (may not work)