Far out Far East Guacamole

• 1 large avocado, peeled and pitted
• 2 -3 tablespoons full fat sour cream
• 1 teaspoon chinese black vinegar or 1 teaspoon tamari
• 12 lemon, juice of
• 12 teaspoon five-spice powder
• 1 garlic clove, finely minced
• 1 tablespoon cilantro leaf, finely minced
• 12 green jalapenos (optional) or 12 serrano pepper, finely minced (optional)
• green onion, slices
• cilantro leaf
• black sesame seed

1. In a serving bowl mash the avocado with the sour cream, vinegar and lemon juice using a fork.
2. Add the remaining ingredients and mix well until creamy.
3. (Cookgirl likes her guac creamy!
4. ).
5. Cover top of guacamole well with a piece of plastic wrap and refrigerate 1 hour.
6. Best eaten the same day it is prepared.
7. Prior to serving, garnish guacamole with green onion slices, cilantro sprigs and a sprinkle of black sesame seeds.
8. Yield is estimated.

avocado, full fat sour cream, chinese black vinegar, lemon, fivespice powder, garlic, cilantro leaf, green, green onion, cilantro leaf, black sesame seed

Taken from www.food.com/recipe/far-out-far-east-guacamole-164561 (may not work)