Chickpea and Spinach Tortilla

• 8 ounces chickpea flour
• 14 pint water
• 12 lb spinach, boiled and chopped
• 1 egg white, stiffly whipped
• 1 ounce breadcrumbs
• salt and pepper
• parsley

1. mix all ingredients and fold in the egg white.
2. spoon into hot oil and fry (like little small omelettes).

flour, water, spinach, egg, breadcrumbs, salt, parsley

Taken from www.food.com/recipe/chickpea-and-spinach-tortilla-169806 (may not work)