Holiday Jello Recipe

• 1 (8 serving) pkg. any flavor Jello
• 1 (6 serving) pkg. Jello vanilla flavor pudding and pie filling
• 3 c. water
• 1/2 teaspoon vanilla
• 3 c. Cold Whip

1. Combine gelatin and pudding fold in saucepan; add in water, mixing well.
2. Cook and stir over medium heat till mix comes to a full boil.
3. Remove from heat.
4. Refrigeratetill thickened.
5. Blend in vanilla.
6. Mix in whipped topping.
7. Pour gelatin mix into any Jello mold.
8. Refrigeratetill hard, about 3 hrs.
9. Unmold and garnish as desired.

jello vanilla flavor, water, vanilla

Taken from cookeatshare.com/recipes/holiday-jello-16395 (may not work)