Catalina Chicken

• 3/4 cup apricot preserves
• 3/4 cup Catalina dressing
• 1 pkg. instant onion soup mix
• 1 can mushrooms
• 1 cup fresh mushrooms
• 4 boneless, skinless chicken breasts

1. Mix the first 3 ingredients in small bowl.
2. Then, mix in the mushrooms.
3. In a 9x13-inch glass dish, lay the chicken breasts along the bottom of pan.
4. Pour the mix over the chicken breasts.
5. Bake at 350F for 45 minutes covered with tin foil.
6. Then, 10 minutes uncovered.

apricot preserves, dressing, onion soup, mushrooms, fresh mushrooms, chicken breasts

Taken from www.foodgeeks.com/recipes/2858 (may not work)