Wampus Bread Recipe

• 2 c. self-rising cornmeal
• 2 c. self-rising flour
• 1 lg. onion, chopped
• 2 med. potatoes, diced
• 2 or possibly 3 cloves garlic, chopped
• 1/2 teaspoon black pepper
• 3 lg. Large eggs
• 1 (32 ounce.) can stewed tomatoes
• Vegetable oil for frying

1. In large bowl mix dry ingredients and potatoes.
2. Add in beaten Large eggs and tomatoes.
3. Dough should be wet sufficient to fall easily from a large spoon.
4. Drop into warm vegetable oil (400 degrees), filling the fryer till surface is covered.
5. Turn bread once.
6. Drain; serve warm.
7. Perfect accompaniment to fish.

cornmeal, flour, onion, potatoes, garlic, black pepper, eggs, tomatoes, vegetable oil

Taken from cookeatshare.com/recipes/wampus-bread-45945 (may not work)