Easy! Tonguefish Meuniere

• 1 Tonguefish
• 1 Shio-koji, white pepper, black pepper
• 1 Asparagus (for garnish)
• 1 Tomato (for garnish)
• 1 Olive oil
• 1 Butter
• 1 Flour (cake flour)

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper.
2. Let rest in the refrigerator for 30 minutes.
3. Cut the asparagus and tomato.
4. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and saute the asparagus.
5. Season with shio-koji and black pepper.
6. Take the fish from Step 1 out of the refrigerator and lightly coat with flour.
7. Cook both sides in the frying pan until crispy.
8. Transfer to a plate and enjoy!

tonguefish, koji, tomato, olive oil, butter, flour

Taken from cookpad.com/us/recipes/147143-easy-tonguefish-meuniere (may not work)