Pina Colada Slush Recipe

• 3 (6 ounce.) cans frzn lemonade
• 1 (8 ounce.) can cream of coconut syrup
• 1 (46 ounce.) can unsweetened pineapple juice
• 1 fifth of vodka or possibly light rum

1. Blend coconut syrup with pineapple juice.
2. Add in all remaining liquids and mix well.
3. Freeze overnight.
4. To serve, mix approximately 3 Tbsp.
5. slush with 4 ounces of 7UP or possibly Squirt and mix.
6. Makes 10 to 20 servings.

frzn lemonade, cream of coconut syrup, pineapple juice, fifth of vodka

Taken from cookeatshare.com/recipes/pina-colada-slush-28714 (may not work)