BBQ Chicken-Topped Blue Cornmeal Cakes with Black Beans

• BBQ Chicken
• 1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1/2 cup fresh jalapeno peppers, chopped
• 1/4 cup lime juice
• 1/4 cup fresh cilantro, chopped
• 3 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 3-1/2 qt. roasted chicken, shredded
• Blue Cornmeal Cakes
• 1-1/2 cups blue cornmeal
• 2 Tbsp. sugar
• 2 tsp. salt
• 2 cups boiling water
• 2 each eggs
• 1 cup milk
• 1/3 cup butter, melted
• 2-1/2 cups flour
• 1 Tbsp. baking powder
• 1-1/3 cups corn, roasted
• 1 cup poblano chiles, chopped
• 2/3 cup canned black beans, drained, rinsed
• 1/2 tsp. cracked black pepper
• Toppings
• 3 cups avocados, peeled, pitted and diced
• 1-1/2 cups queso fresco cheese, shredded Target 2 For $5.00 thru 02/06
• 1/2 cup fresh cilantro, chopped
• 1/4 cup sour cream
• 1-1/2 cups corn, roasted
• 1/4 cup red peppers, small dice

1. BBQ Chicken: Combine all ingredients except chicken in large saucepan.
2. Bring to boil on medium heat, stirring frequently.
3. Reduce heat to medium-low; simmer 2 min.
4. Stir in chicken; cook until heated through, stirring occasionally.
5. Keep warm.
6. Blue Cornmeal Cakes: Mix cornmeal, sugar and salt in large bowl.
7. Gradually add boiling water, stirring until well blended; cover.
8. Let stand 3 min.
9. Beat eggs, milk and butter with whisk until well blended.
10. Add to cornmeal mixture; mix well.
11. Mix flour and baking powder.
12. Add to cornmeal mixture; stir just until blended.
13. (If batter is too thick, stir in additional milk, 1 Tbsp.
14. at a time, until batter is the consistency of pancake batter.)
15. Stir in corn, chiles, beans and black pepper.
16. Heat oiled griddle to 350 degrees F. Use #30 scoop to portion batter onto griddle; cook 1 to 2 min.
17. on each side or until browned on both sides.
18. Remove from griddle; keep warm.
19. For each serving: Place 1 Blue Cornmeal Cake on serving plate; top with 1/3 cup BBQ Chicken, 1 Tbsp.
20. avocado, 1/2 Tbsp.
21. cheese, 1/2 tsp.
22. cilantro, 1/4 tsp.
23. sour cream, 1/2 Tbsp.
24. corn and 1/4 tsp.
25. red peppers.

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Taken from www.kraftrecipes.com/recipes/bbq-chicken-topped-blue-cornmeal-cakes-black-beans-112784.aspx (may not work)