Tuna and Quinoa Cake

• 1 cup cooked quinoa
• 1 lb mashed potatoes (5-6 large potatoes)
• 2 eggs
• 1 cup wheat flour
• 4 tablespoons butter
• 2 (6 ounce) cans tuna
• 1 cup cheese, grated
• 1 cup bechamel sauce
• 12 teaspoon salt and pepper (to taste)

1. Smash the warm potatoes and let cool a bit.
2. Add the eggs, butter, flour, quinoa, salt and pepper.
3. Mix until you have a soft dough.
4. Put half of the mixture in a prepared pan, on top put the tuna, half the cheese and half the white sauce.
5. Cover with the other half of the preparation and put the rest of sauce and top with the last of the cheese.
6. Bake for 30 minutes @ 350-375F.

quinoa, potatoes, eggs, flour, butter, tuna, cheese, bechamel sauce, salt

Taken from www.food.com/recipe/tuna-and-quinoa-cake-358457 (may not work)