Sweet And Sour Meatballs

• 2 lb. ground beef
• 1 lb. sausage
• salt and pepper to taste
• 2 eggs
• 1 1/2 c. cracker crumbs or cereal crumbs
• 1 medium onion, diced
• 2 Tbsp. parsley flakes
• 2 tsp. Worcestershire sauce
• 3 Tbsp. cornstarch
• 1 can pineapple bits (13 1/2 oz.)
• 1 c. brown sugar
• 2/3 c. vinegar
• 2 Tbsp. soy sauce

1. Mix meat, eggs, crumbs, onion, parsley flakes and Worcestershire sauce together.
2. Season to taste.
3. Shape into meatballs and bake at 400u0b0 for 15 minutes.
4. Drop into sauce and heat thoroughly.
5. Mix cornstarch and sugar.
6. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
7. Pour into skillet; cook over medium heat, stirring constantly until thick and boiling.
8. Stir 1 minute.
9. Add meatballs and pineapple bits; heat thoroughly.

ground beef, sausage, salt, eggs, cracker crumbs, onion, parsley flakes, worcestershire sauce, cornstarch, pineapple bits, brown sugar, vinegar, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501043 (may not work)