Cape Cod Cranberry Sauce Recipe

• 3 c. cranberries 1 bag
• 1 c. packed brown sugar
• 1/2 c. golden brown raisins
• 2 Tbsp. cider vinegar
• 1 x cinnamon stick (3" long)
• 1 pch grnd cloves
• 1 pch salt
• 1 lrg Rome apple, peeled, cored and diced

1. In 3-qt saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt, and 3/4 c. water to boiling over high heat.
2. Reduce heat to medium-low and cook, uncovered, 6 min, stirring occasionally.
3. Add in diced apple and cook till most of cranberries pop and mix thickens slightly, about 4 min longer.
4. Throw away cinnamon stick.
5. Spoon into serving bowl; cover and chill till well chilled, about 3 hrs.
6. Mary Says: This is a wonderful cranberry sauce I found on line 3 years ago and now make it every year!
7. NOTES : I used a Granny Smith apple

cranberries, brown sugar, golden brown raisins, cider vinegar, cinnamon, cloves, salt, apple

Taken from cookeatshare.com/recipes/cape-cod-cranberry-sauce-99175 (may not work)