Toffee Bits Shortbreads

• 2 cups butter, at room temperature
• 1 cup firmly packed brown sugar
• 1 teaspoon vanilla
• 3 cups flour
• 1 cup whole wheat flour
• 1 cup butter toffee pieces (available at bulk food stores)

1. In a large bowl, cream together butter, brown sugar and vanilla until fluffy.
2. With a wooden spoon or by hand, gradually mix in flours and toffee bits.
3. Shape mixtures into 1 1/4 inch balls.
4. Flatten balls into 1/4 inch thick rounds.
5. Place on ungreased baking sheets, about 2-inches apart.
6. Bake at 350F on top oven rack for 10-12 minutes, or until just starting to lightly brown, Remove from oven and let cool 10 minutes before removing to wire racks to cool completely.

butter, brown sugar, vanilla, flour, whole wheat flour, butter toffee

Taken from www.food.com/recipe/toffee-bits-shortbreads-398005 (may not work)