Pizza Swirl Loaf

• 1 lb loaf frozen bread dough, thawed and let rise
• 16 ounces pizza sauce
• 1 lb ground beef
• 14 cup sliced mushrooms
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 14 teaspoon pepper
• 8 ounces mozzarella cheese, shredded
• 4 ounces cheddar cheese, shredded
• 2 eggs, seperated
• 1 tablespoon grated parmesan cheese
• 1 tablespoon olive oil
• 1 tablespoon oregano
• 2 tablespoons parsley
• 12 teaspoon garlic salt
• 14 teaspoon black pepper

1. Cook beef with mushrooms, onion, garlic, salt & pepper in a skillet till beef is no longer pink.
2. Feel free to add more veggies as per taste.
3. Drain fat.
4. Punch down dough on a large greased cookie sheet.
5. Mix baste ingredients (the last seven listed) and brush onto dough.
6. Spoon meat filling down center 1/3 of dough and sprinkle with cheese.
7. Roll, pinch seams and tuck ends under.
8. Brush top of loaf with egg whites.
9. Bake at 350 for 30 - 40 minutes until golden.
10. Cut in thick slices, serve with sauce for dipping.

bread, pizza sauce, ground beef, mushrooms, onion, garlic, salt, pepper, mozzarella cheese, cheddar cheese, eggs, parmesan cheese, olive oil, oregano, parsley, garlic salt, black pepper

Taken from www.food.com/recipe/pizza-swirl-loaf-148198 (may not work)