Vegan Peanut Butter Muffins

• 2 cups flour, all-purpose
• 1 teaspoon baking powder low sodium
• 1 teaspoon salt
• 2 tablespoons safflower oil
• 1/4 cup peanut butter
• 1 1/2 cups soy milk
• 4 tablespoons molasses

1. Preheat the oven to 350F (180C).
2. Stir the flour, baking powder and salt together.
3. Mix the oil and peanut butter and cut into the flour with a fork.
4. Mix the soymilk and molasses and add to the batter.
5. Stir just enough to mix well.
6. Do not beat.
7. Fill the lightly oiled muffin tins or muffin cups two-thirds full.
8. Bake for 12 to 15 minutes.

flour, baking powder low sodium, salt, safflower oil, peanut butter, soy milk, molasses

Taken from recipeland.com/recipe/v/vegan-peanut-butter-muffins-46114 (may not work)