Portabella Mushrooms With Rarebit Filling

• 4 large portabella mushrooms
• 1 tablespoon olive oil
• 200 g cheddar cheese, grated
• 1 teaspoon English mustard
• 1 egg, beaten
• 12 teaspoon vegetarian worcestershire sauce
• 1 pinch cayenne

1. Place mushrooms on a baking sheet and drizzle with the olive oil.
2. Grill until done to your liking (I like mine well done).
3. Mix all other ingredients and stuff the mushrooms with the mixture.
4. Grill until golden and bubbly.
5. Serve on top of a green salad.

portabella mushrooms, olive oil, cheddar cheese, english mustard, egg, vegetarian worcestershire sauce, cayenne

Taken from www.food.com/recipe/portabella-mushrooms-with-rarebit-filling-202151 (may not work)