Dark Chocolate Milkshake with Fluffy Coconut Cream

• 1/4 cup plus 2 tablespoons heavy cream
• 3 tablespoons cream of coconut, such as Coco Lopez
• 2 tablespoons Marshmallow Fluff
• 1/3 cup whole milk
• 3 tablespoons Chocolate Syrup (page 153)
• 11 ounces premium chocolate ice cream (about 1 3/4 packed cups)
• Toasted dried shredded sweetened coconut, for garnish (optional)

1. Combine the heavy cream, cream of coconut, and Marshmallow Fluff in a medium bowl.
2. Using a hand-held mixer, whip until stiff peaks form.
3. Combine the milk and chocolate syrup in a blender and blend for 5 seconds.
4. Add the ice cream and blend until smooth, about 10 seconds.
5. Pour one-third of the milkshake into a 16-ounce glass and top with 1/4 cup of the coconut cream mixture.
6. Repeat with another third of the milkshake and 1/4 cup coconut cream.
7. Top with the remaining third of the milkshake.
8. Top with the remaining 2 tablespoons coconut cream and garnish with toasted coconut, if desired.
9. Serve immediately.

heavy cream, cream of coconut, marshmallow fluff, milk, chocolate syrup, chocolate ice cream, coconut

Taken from www.epicurious.com/recipes/food/views/dark-chocolate-milkshake-with-fluffy-coconut-cream-376043 (may not work)