Linguine with Seafood and Herb Sauce

• 1 lb. linguine
• spaghetti
• 1/3 cup olive oil
• 1/2 cup butter
• 3 cloves garlic, minced
• 2 lb. uncooked shelled medium
• 1/3 cup lemon juice
• 1 tbsp. dried basil
• 1 tbsp. dried parsley
• 1 tbsp. dried oregano
• 1/2 tsp. salt
• Pepper, to taste
• 3 tbsp. grated Parmesan cheese

1. Cook pasta until al dente; drain and rinse with boiling water.
2. Set aside.
3. Heat oil and butter in a large skillet or ovenproof serving dish.
4. Sauté garlic and shrimp until the shrimp just turns pink.
5. Season to taste.
6. Add pasta, toss gently to blend, and heat.
7. Sprinkle with Parmesan.

linguine, olive oil, butter, garlic, lemon juice, basil, parsley, oregano, salt, pepper, parmesan cheese

Taken from www.foodgeeks.com/recipes/6585 (may not work)