Diabetic Apple Pie In-A-Paper Bag

• 1 refrigerator pie crust (from a box of 2)
• 7 cups cubed baking apples (Approx 2 1/2 lbs.)
• 34 cup Splenda granular
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 2 tablespoons lemon juice
• 12 cup Splenda granular
• 12 cup flour
• 12 cup butter, softened

1. Fit pie crust in to a 9-inch deep dish pie plate.
2. Trim and prepare edges.
3. In a large bowl, combine the apples, 3/4 cup sugar, 2 Tablespoons flour and the cinnamon.
4. Sprinkle with lemon juice.
5. To make topping, combine 1/2 cup sugar and 1/2 cup flour; cut in butter until mixture is crumbly.
6. Sprinkle evenly over apples (pie will be high).
7. Slide pie into heavy brown paper bag, large enough to cover pie loosely.
8. Fold end of bag over and fasten with paper clips.
9. Bake in 425 degree oven for 1 hour.
10. (Bag will not burn).
11. Remove from oven, open bag with scissors, remove pie and cool on wire rack.

refrigerator pie crust, baking apples, splenda, flour, cinnamon, lemon juice, splenda, flour, butter

Taken from www.food.com/recipe/diabetic-apple-pie-in-a-paper-bag-151531 (may not work)