Karen'S Chili Con Carne Soup

• 2 tablespoons vegetable oil
• 1 cup diced onions
• 1 clove garlic, crushed
• 1 1/2 pounds lean ground beef
• 1 (28 ounce) can whole peeled tomatoes
• 1 (16 ounce) can navy beans, with juice
• 1 (16 ounce) can red chili beans in sauce
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1/4 cup light brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon chili powder
• 1 teaspoon salt

1. Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.

vegetable oil, onions, clove garlic, lean ground beef, tomatoes, navy beans, red chili beans, black beans, green bell pepper, celery, light brown sugar, white vinegar, chili powder, salt

Taken from www.allrecipes.com/recipe/262404/karens-chili-con-carne-soup/ (may not work)