Avocado and Octopus with Wasabi

• 1/2 Avocado
• 80 grams Boiled octopus
• 1 tbsp Soy sauce
• 1 tbsp Vinegar
• 1 1/2 tsp or 5 cm Wasabi paste (from a tube)

1. Cut the avocado in half.
2. Cut up half of it into easy to eat pieces.
3. Rinse the octopus quickly, and cut into easy to eat pieces.
4. Put the soy sauce, vinegar and wasabi in a bowl and mix together.
5. Add the avocado and octopus, toss, and it's done!

avocado, octopus, soy sauce, vinegar, wasabi paste

Taken from cookpad.com/us/recipes/154400-avocado-and-octopus-with-wasabi (may not work)