Green Tomato Cake

• 2 1/4 cups sugar
• 1 cup melted vegetable shortening
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1 cup chopped walnuts
• 1 cup raisins
• 2 1/2 cups diced green tomatoes
• 1 small can Angel Flake coconut

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, cream the sugar, shortening, eggs, and vanilla until smooth.
3. Add the flour, salt, soda, and spices, and stir to blend.
4. Stir in the nuts, raisins, and tomatoes.
5. Grease a 9 x 13-inch pan.
6. Pour the batter into the pan and sprinkle the coconut on top.
7. Bake for 1 hour.

sugar, vegetable shortening, eggs, vanilla, allpurpose, salt, baking soda, cinnamon, nutmeg, walnuts, raisins, green tomatoes, angel

Taken from www.epicurious.com/recipes/food/views/green-tomato-cake-384739 (may not work)