Curried Turkey With Water Chestnuts Recipe

• 1/4 c. oil
• 1 bunch green onions
• 1 sm. stalk celery
• 1 med. green pepper, sliced
• 1 tbsp. almonds, slivered
• 2 c. water chestnuts, thinly sliced
• 2 c. turkey or possibly chicken, cooked and diced
• 3 tbsp. flour
• 1 teaspoon curry pwdr
• 1 teaspoon paprika
• 1/2 teaspoon sweet basil
• 1 1/2 c. chicken broth
• 1/4 c. pimento
• 1 c. pineapple tidbits, liquid removed

1. Slice green onions and celery diagonally, about 1/2 inch thick.
2. Heat oil in a skillet and saute/fry onions, celery and peppers till slightly browned.
3. Add in almonds, water chestnuts and cooked turkey.
4. Mix well with flour, paprika, curry pwdr and basil.
5. Saute/fry lightly, stirring constantly, till well blended.
6. Fold in broth, pimento and pineapple.
7. Cover and let steam briefly.
8. Season with pepper.
9. Serve on rice.
10. A good accompaniment is Chutney.
11. Makes 6 servings.

oil, green onions, stalk celery, green pepper, almonds, water chestnuts, turkey, flour, curry pwdr, paprika, sweet basil, chicken broth, pimento, pineapple tidbits

Taken from cookeatshare.com/recipes/curried-turkey-with-water-chestnuts-37253 (may not work)