Delicious Living's Compote of Plums/Pluots W/ Fresh Ginger

• 6 large plums, in season
• 1 12 tablespoons butter
• 2 tablespoons orange blossom honey (I used local honey and added 1 teaspoon of orange blossom water) or 2 tablespoons honey and 1 teaspoon orange blossom water (I used local honey and added 1 teaspoon of orange blossom water)
• 1 teaspoon freshly grated ginger (reduced from 1 tablespoon because I wanted a subtle ginger taste)
• 18 teaspoon ground cardamom (switched from ground ginger)

1. Rinse plums and slice into wedges about 3/4-inch thick at their widest part.
2. In a 10-inch skillet over medium-high heat, melt butter with *honey, grated ginger and ground cardamom.
3. *Note: If using orange blossom water, stir it in at the end when you remove the pan from the burner.
4. When the mixture is saucy, add plums.
5. Increase heat and cook, moving fruit around pan about every 20 seconds so that cut surfaces take on some color and juices begin to flow, 23 minutes.
6. Stop cooking when juice just coats fruit.
7. Remove from heat and transfer to a serving bowl, scraping in all pan liquid.
8. Serve warm or cool.

plums, butter, orange blossom honey, ginger, ground cardamom

Taken from www.food.com/recipe/delicious-livings-compote-of-plums-pluots-w-fresh-ginger-485115 (may not work)