Healthy Chili

• 1 tablespoon olive oil
• 2 onions, finely chopped
• 4 stalks celery, diced
• 6 garlic cloves, sliced
• 2 teaspoons dried oregano leaves
• 1 tablespoon ground cumin
• 1 teaspoon fresh cracked pepper
• 1 lime, zest of
• 1 cup chicken stock
• 1 (28 ounce) can chopped tomatoes
• 1 12 lbs ground chicken or 1 12 lbs turkey
• 1 (19 ounce) can red kidney beans, drained and rinsed
• 1 (19 ounce) can black beans, drained and rinsed
• 2 cups frozen cut green beans
• 1 tablespoon dried ancho chile powder, dissolved in
• 2 tablespoons fresh lime juice
• 2 yellow bell peppers, diced
• 1 -4 canned chipotle chile, chopped, to taste

1. In pan, heat oil over medium heat for a minute.
2. Add onions and celery and cook, stirring, until softened (about 5 minutes).
3. Add garlic and cook another minute.
4. Add oregano, pepper, lime zest and cumin and cook, stirring for about a minute.
5. Add chicken stock and cook, stirring, until mixture boils.
6. Add tomatoes with juice and return to boiling.
7. Transfer to a slow cooker stoneware.
8. Add chicken and beans and stir well.
9. Cover and cook on Low for 8 hours.
10. Stir in chili powder mix and peppers.
11. Cover and cook on High for about half an hour.

olive oil, onions, stalks celery, garlic, oregano, ground cumin, fresh cracked pepper, lime, chicken stock, tomatoes, ground chicken, red kidney beans, black beans, beans, chile powder, lime juice, yellow bell peppers

Taken from www.food.com/recipe/healthy-chili-242019 (may not work)