Vegetarian Tater Tots/Hash Browns Casserole

• 1 (8 ounce) can cream of mushroom soup (or any other cream soup)
• 1 cup milk
• 14 cup onion (minced or chopped)
• 1 teaspoon garlic (minced or chopped)
• 12 cup cheddar cheese (or mexican blend-shredded)
• 1 lb frozen tater tots or 1 lb hash brown
• 1 cup corn flakes (crushed)
• salt and pepper

1. Preheat oven to 350 degrees.
2. Mix soup, milk, onion, garlic, cheese, and salt and pepper in a bowl.
3. Add tater tots or hash browns to mixture.
4. Pour into a 9x9 pan and add crushed cornflakes or french fried onions on top.
5. Bake for 45 minutes to an hour until hot and bubbly.

cream of mushroom soup, milk, onion, garlic, cheddar cheese, tots, corn flakes, salt

Taken from www.food.com/recipe/vegetarian-tater-tots-hash-browns-casserole-270129 (may not work)