Salsa Dip

  1. Cook ground beef; drain.
  2. Add VELVEETA and salsa; cook and stir until VELVEETA is melted.
  3. Serve with tortilla chips.
  4. Makes 6-1/2 cups.

ground beef, velveeta, salsa

Taken from www.kraftrecipes.com/recipes/salsa-dip-57949.aspx (may not work)

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