Sharp Cheddar VELVEETA, Chicken & Broccoli Bake

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. butter or margarine, melted
• 24 RITZ Crackers, crushed (about 1 cup)

1. Heat oven to 400 degrees F.
2. Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
3. Mix butter and cracker crumbs; sprinkle over chicken mixture
4. Bake 30 min.
5. or until chicken is done and casserole is heated through.

boneless skinless chicken breasts, broccoli florets, condensed cream, cheddar velveeta, butter, crackers

Taken from www.kraftrecipes.com/recipes/sharp-cheddar-velveeta-chicken-broccoli-bake-131593.aspx (may not work)