Brazilian Beef Pasteis

• 1 pound Ground Beef
• 1/4 cups Water
• 1 can (6 Oz. Can) Tomato Paste
• 2 whole Hard Boiled Eggs, Chopped
• Green Olives, Chopped, To Taste
• Salt And Pepper, to taste
• 1 teaspoon Minced Garlic
• 1 bag Pastel Dough (found In Brazilian Or Mexican Food Stores)

1. Cook the ground beef, drain the grease.
2. Add the tomato paste and water, stir.
3. Add the chopped hard boiled eggs, chopped green olives, and minced garlic.
4. Season with salt and pepper to taste.
5. Place a heaping spoonful in the middle of a pastel dough square.
6. Fold over and seal the edges together with a fork.
7. Fry in hot oil just until they turn golden brown.
8. A picture tutorial of this recipe can be found at the related blog link.

ground beef, water, tomato paste, eggs, green olives, salt, garlic, in

Taken from tastykitchen.com/recipes/appetizers-and-snacks/brazilian-beef-pasteis/ (may not work)