Mom's Oven Rice

• 1 teaspoon olive oil
• 12 cup onion, chopped
• 12 cup green bell pepper, chopped
• 10 12 ounces cream of mushroom soup
• 10 12 ounces beef consomme
• 1 cup long-grain rice

1. Preheat oven to 350.
2. In a large skillet or pan, saute onion and green pepper in oil.
3. Add mushroom soup and heat.
4. Stir in rice and beef consomme.
5. Pour into a greased casserole dish.
6. Bake uncovered 1 hour stirring a couple of times.

olive oil, onion, green bell pepper, cream of mushroom soup, beef consomme, longgrain rice

Taken from www.food.com/recipe/moms-oven-rice-399489 (may not work)